Beef Cabbage Soup

Here is the first recipe.  I have had a hard time deciding what to go with.  However,  when I got in my car yesterday and the temperature was once again below zero, I knew it had to be soup.  I am posting a recipe that I really want to try.  Any one who wants to also try it, leave your comment about what you thought and what changes you made.  Now, if this recipe doesn't appeal to you, I encourage you to share your favor soup recipe. 

This recipe is found at cuttingbackkitchen.blogspot.com.  While you are there.  Explore her site.  She has some great recipes.  I will also provide the recipe below.  Enjoy and happy cooking.

 

 

Beef Cabbage Soup

1 pound hamburger
1 teaspoon chili powder
1 med onion chopped
1/2 bell pepper
2 - 15 oz cans stewed tomatoes
2 - 15 oz cans kidney beans, rinsed and drained
2-3 cups water
1/2 small head of cabbage
8 oz. can tomato sauce
3 tablespoons sugar
salt and pepper to taste

Brown hamburger-drain off grease. Add all ingredients to pot. Bring to a boil. Cover and lower heat and simmer 1 hour.

*You can also make this in your crock pot. Brown you hamburger, drain, and add all other ingredients to crock pot. Cook on low for 6-8 hours.
*She also says it freezes well in a freezer quality, zip top bag.